Haha, no, by spelt milk I meant milk from the spelt grain. Just as you have "soy milk, rice milk, almond milk" etc... You'll see, it's mildly "slimy", delicious taste.
24 hours of soaking might be too much. 6-12 is enough. You now just rinse it (final rinse with purified water), put it in a thermos (use a funnel if you want) and add boiling purified water over it. Then close the thermos.
I am not sure how long it takes for the spelt to be cooked. 4 hours is more than enough , that I am sure of (tested it). I however usually put it overnight, so I have a quick and warm breakfast waiting for me in the morning.
You'll see, spelt has a great natural flavor. Slightly nutty, slightly sweetish. Best thing to put over it is some coconut butter and maybe some cinnamon.
24 hours of soaking might be too much. 6-12 is enough. You now just rinse it (final rinse with purified water), put it in a thermos (use a funnel if you want) and add boiling purified water over it. Then close the thermos.
I am not sure how long it takes for the spelt to be cooked. 4 hours is more than enough , that I am sure of (tested it). I however usually put it overnight, so I have a quick and warm breakfast waiting for me in the morning.
You'll see, spelt has a great natural flavor. Slightly nutty, slightly sweetish. Best thing to put over it is some coconut butter and maybe some cinnamon.
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